Excellent fruitcake, easy to make and delicious. I made it many years ago with great reviews, but lost the recipe. Thank goodness for the internet because I just made it again and it was just as good as I remember.

Can't wait to try this so-simple recipe.

Fruitcake is mocked by many. They should try this recipe. My family loves this fruitcake recipe. I have been making it for many years. Make around Thanksgiving, wrap well in heavy duty foil and store in a cool place. Becomes much more flavorful and is not dry.

This Fruitcake has become a tradition for over 40 years in our family of nine. It is so moist because of the mincemeat that it doesn't need to be "cured" for a month or more like some other Fruitcakes.

I've only been making this fruitcake recipe for a couple of years, but it has become a holiday favorite. I make my own mincemeat using venison, my grandmother's recipe, when I can get it. The homemade mincemeat enhances the fruitcake so much. Of course I usually have at least 1 bottle of brandy in each batch of mincemeat. I'm starting to get requests for fruitcake right after Halloween.

I have been making this Delicious Fruitcake since Dec since December 23rd, 1965. I was 18 years Will old. Will be 60 years this December. IT IS THE BEST!!I have added a few other goodies this Delicious to it. I give these as presents, my Christmas list friends ask me for it. Bake it, and; you can't go wrong! My attorney & his wife, expect it every Christmas.