I wash my corned beef, cut off most of the fat, place in oblong shaped crock pot. I mix water and dry Campbell's onion soup mix and pour over beef and cook on high until done. About 1/2 hr before I feel it's almost done. I may add more onions but cook my potatoes separately if I do not have room in crock pot. So easy and gives it a good flavor.

Excellent, my daughter cooks her corned beef and veggies in the crock pot all the time!! Easy and delicious.

This was a wonderful recipe! I used the seasoning packet that came with the corned beef and the juices from the packet. Because its just two of us, next time I'll use fewer potatoes. And put the cabbage in later to the dish being ready to serve. It turned to mush, but still had great flavor. We had sandwiches the next night with coleslaw. It was like eating my grandmother's corned beef! Sliced well but was still tender. This recipe is a keeper.

I agree with Leslie. Great taste but next time I will use fewer potatoes and add the cabbage closer to serving time.

Great taste! Served this on a Sunday family get together. Everyone agreed that this was a great meal.

Perfect! Easy, no fuss. I used beer instead of water to cover the roast. It came out tender and tasty. Maybe a little too salty but more potatoes would have taken care of that.