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Results 1 - 10 of 65 for toppings cantaloupe
Peel and dice peaches and cantaloupe. Combine all ingredients except ... within 1/2-inch of top. Put cap; screw bands ... Yield: 6 to 8 oz. jars.
Combine sugar and flour in ... Stir in pureed cantaloupe. Cook over medium heat, ... and cool. Spread with whipped topping. Chill and serve. .com
Great as a side dish (fruit salad), dessert, or just as a cooling refreshing snack on a hot day! Note: Any fruit can be substituted or you ...
NOTE: Use all juices from canned fruit. Combine all fruit you have in an extra large bowl. Next add dry instant pudding mix. Last, fold in ...
Combine sugar and flour in ... well. Stir in cantaloupe. Cook 8 to 10 ... in vanilla and butter. Cool. Pour into pie shell. Top with Cool Whip.
Peel and seed cantaloupes, puree in blender to ... 1/2 cup melon puree with thawed Cool Whip. Ice cake and put remaining melon in center of cake.
Cook as directed on box. A little longer if desired. Drain. Bring to boil: 2 tbsp. flour 1/2 tsp. salt 1 3/4 c. pineapple juice 3 beaten ...
Heat orange juice to boiling. Dissolve Jello in hot juice. Chill until partially set. Fold in cantaloupe and Cool Whip. Chill until firm.
9. AMARETTO DIP
Cook pudding; cool. Add Amaretto and Cool Whip. Chill. Serve with fruit. Can hollow out a small pineapple to use for holiday dip in center ...
10. AMARETTO FONDUE
Cook pudding with milk, stirring ... with bananas, honey, cantaloupe, fresh strawberries. Serve at room temperature. Use bamboo skewers for dipping.
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