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Results 31 - 40 of 65 for toppings cantaloupe
Dice cantaloupe to make 1 cup; set ... cooled. Cover and chill. Garnish with cantaloupe slices, thin slices of peppers and egg wedges, if desired.
32. FRUIT SALAD
Mix Cool Whip and sour cream and blend into fruit mixing gently. You may use all the ingredients above or leave out any you do not wish to ...
33. FRUIT PIZZA
Preheat oven to 350 degrees. Pat cookie roll onto pizza pan. Bake, cool and cut into wedges. Mix Cool Whip, cream cheese, and powdered ...
Mix Jello and fruit cocktail, chill. P eel cantaloupe, cut off one end, ... Cover cantaloupe opening with Cool Whip, decorated with strawberries
35. SUMMER SALAD
Cut all fruit up into small pieces, mix in bowl and drain all cans fruit. Mix in Cool Whip and nuts; chill, about 1 hour. Serves about 4 (1 ...
36. FRUIT PIZZA
Mix together the cake mix, ... powdered sugar and Cool Whip until smooth. Spread over the 2 cooled crusts. Top with your choice of fresh fruits.
Cook all ingredients with pineapple (and syrup) in double boiler until it thickens, stirring constantly. Cool overnight in refrigerator. ...
Stir flour and salt together. ... inch circle. Remove top paper. Place dough in pie ... ADDED YOGURT. For Cantaloupe Pie: Prepare Yogurt Cream Cheese. ... 1 gram; cholesterol, none.
Take 1/2 of the cantaloupe, cut in small cubes, ... pulp. Put in top of small double boiler. Soften ... cream. Chill until firm, about 3 hours.
40. CANTALOUPE PIE
Select ripe cantaloupe. Scoop out pulp and place in top of double boiler with 1 ... Pour into 9 inch pastry shell. Top with meringue and brown.
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