| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 65 for toppings cantaloupe
Cut bananas into 1 1/2 inch chunks. Cube cantaloupe into 1 1/2 inch chunks. ... not over cook. Remove and serve immediately. Makes 6 servings.
12. FRUIT SALAD
Put all canned fruits into strainer. Drain thoroughly. Cut bananas up in large bowl. Add other fruit. Then Cool Whip. Mix well. Chill 20 ...
Mix chicken, celery and green onion together in a large bowl. Combine salad oil, vinegar, sugar and spices in a jar; mix well. Pour 1/3 cup ...
In 1-quart batter bowl, blend ... or overnight. Cut cantaloupe in half lengthwise; remove seeds. ... on lettuce-lined plates; top with chicken mixture. Yield: 6 servings.
Put dry pudding mix into ... omit the banana, cantaloupe, or blueberries. The banana ... blueberries get watery. It also keeps well in the refrigerator.
Combine all salad ingredients. Combine ... Serve on lettuce leaves. Top with slivered almonds and garnish with cantaloupe and/or avocado. Serves 4.
Put dry pudding mix into large bowl. Stir in pineapple with its juice, the thawed Cool Whip, drained oranges and any other fruit. Cover and ...
Combine sugar and flour in ... well. Stir in cantaloupe. Cook over medium heat ... vanilla and butter. Cool. Pour into pie shell. Top with Cool Whip.
Combine fruit, then combine Cool Whip and sour cream. Fold in fruit. Put this mixture in cantaloupe.
Let Jello congeal with juice. Combine Cool Whip and cantaloupe with Jello mixture. Let set in refrigerator. Make as above.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables