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CANTALOUPE CHIFFON SALAD | |
1 (3 oz.) box orange Jello 1 (3 oz.) box pineapple Jello 2 c. orange juice (heated) 1 sm. carton Cool Whip 1 sm. cantaloupe, cut into bite size pieces Let Jello congeal with juice. Combine Cool Whip and cantaloupe with Jello mixture. Let set in refrigerator. SUBSTITUTION: 2 (3 oz.) boxes orange Jello 2 c. pineapple juice (heated) 1 sm. (8 oz.) Cool Whip 1 sm. cantaloupe, cut into bite size pieces Make as above. |
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