1 sm. can crushed pineapple
2 (3 oz.) pkg. peach Jello
2 c. buttermilk
1 (8 oz.) carton Cool Whip, thawed

Place crushed pineapple with juice in saucepan and bring to a boil. Add gelatin and stir until dissolved. Add buttermilk and Cool Whip. Chill until set.