1 (9 oz.) can crushed pineapple
1 (3 oz.) pkg. lime Jello
1 c. boiling water
1 c. cottage cheese
1/2 c. mayonnaise
1/2 c. chopped pecans

Drain pineapple and reserve juice. Dissolve Jello in boiling water and add reserved pineapple juice. Chill until slightly thickened. Beat on high speed with electric mixer until frothy. Fold in pineapple, Cottage cheese, mayonnaise and nuts. Place in 13 x 9 inch pan or Jello mold and chill until firm.