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CHIFFON SALAD | |
1 lime Jello 1 lemon Jello 1 (8 oz.) pkg. Philadelphia cream cheese 1 (20 oz.) can crushed pineapple 1 pt. whipping cream, whipped or 1 pkg. Dream Whip, whipped Dissolve Jello in 2 cups hot water, add the drained pineapple juice and enough cold water to make 2 cups. Add pineapple well drained. Cut in cream cheese which has been softened. Chill mixture and allow to become livery. Last fold in the whipped cream or whipped Dream Whip and chill until firm. |
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