1 (18 oz.) can crushed pineapple
1 (6 oz.) pkg. lime gelatin
2 c. boiling water
2 c. creamed cottage cheese
1 c. mayonnaise
1/2 c. chopped nuts

Drain pineapple, reserving juice. Dissolve gelatin in boiling water. Add reserved juice; cool until slightly thickened. Beat until frothy. Fold in pineapple, cottage cheese, mayonnaise, and nuts. Place in 13 x 9 inch pan or mold. Refrigerate until firm. Yield: 12 servings.