CANTALOUPE SALAD 
1 3 oz. pkg. orange Jello
1 3 oz. pkg. pineapple Jello
2 cups orange juice
1 cantaloupe cut in cubes or small balls
1 9 oz. Cool Whip, thawed

Heat orange juice to boiling. Dissolve Jello in hot juice. Chill until partially set. Fold in cantaloupe and Cool Whip. Chill until firm.

 

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