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CANTALOUPE SALAD | |
1 3 oz. pkg. orange Jello 1 3 oz. pkg. pineapple Jello 2 cups orange juice 1 cantaloupe cut in cubes or small balls 1 9 oz. Cool Whip, thawed Heat orange juice to boiling. Dissolve Jello in hot juice. Chill until partially set. Fold in cantaloupe and Cool Whip. Chill until firm. |
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