2-3 Lbs. boneless chuck, cut into 1 inch cubes
1/2 cup flour
1/4 cup butter
1 onion, sliced
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
2 cup beer
1/4 cup flour

Coat beef cubes with the 1/2 cup flour.

Brown in melted butter. Drain off excess fat.

In Crockery Pot, combine browned meat with onion, salt, pepper, garlic and beer.

Cover and cook on low 5 - 7 hours (or all day) until meat is tender. Turn Crockery Pot to high.

Dissolve remaining 1/4 cup flour in small amount of water.

Stir into meat mixture, cook on high 30-40 minutes.

Serve with rice and salad for a complete meal.

Submitted by: Tom Hausherr