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Results 1 - 10 of 23 for tabouli salad
Take cracked wheat and pour ... spoon. You can serve it on Romaine lettuce leaves and wrap leaf around the salad or just eat with a fork. Serves 2.
Toss cooked barley (be sure not to over cook) in a large bowl with the olive oil, lemon juice and garlic. Add the chopped mint and dill. ...
Two step salad. First, measure 4 cups ... beans. Second, add remaining ingredients and refrigerate at least 1 hour. Serve over raw lettuce leaves.
In a medium sized bowl pour boiling water over bulgur. Let stand 30 minutes; bulgur will absorb water and swell. Meanwhile, put lemon ...
Mince the parsley, mint and green onions. Chop the tomatoes. Cover the cracked wheat with boiling water. Let it stand 5 minutes and drain ...
Rinse and drain wheat; add all ingredients; mix well. Let set 1 hour before serving. Salad may be kept in refrigerator for several days.
Pour boiling water over bulgur. ... and stir into salad. Chill overnight. Surround it with lettuce and serve. Serves 8, 240 calories per serving.
Soak cracked wheat in water until soft; drain. Mix all ingredients together; enjoy!
Combine all ingredients and serve.
Rinse the bulgar wheat and ... nutmeg to the salad. Pour in the oil and ... and mix well. Chill salad 15 to 20 minutes before serving. Serves 10.
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