Results 11 - 20 of 23 for tabouli salad

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Step 1: In medium-large bowl, combine 1 cup bulgar wheat, 1 1/2 cups boiling water and 1 teaspoon salt. Cover; let stand 20 minutes. Step ...

Mix and serve with pita bread or on Romaine lettuce. Can be prepared a day in advance. Serves 12.

Soak wheat in cold water to cover for 10 minutes. Drain and squeeze as dry as possible in clean cloth. Place wheat in bowl and add onion, ...

In a medium bowl, combine bulgar, boiling water and salt. Mix well and cover. Let stand for 20 minutes. Add lemon juice, olive oil, garlic, ...

Chop all vegetables VERY fine especially the parsley. Mix all ingredients and let stand overnight. Keeps a week or so in refrigerator in ...



In medium large salad bowl, pour boiling water over ... mushrooms, sprouts, sunflower seeds, chopped hard boiled eggs, cooked/drained beans, etc.

In saucepan, put 2 inches of water; bring to a boil. Add bulgar; remove from heat and put a cover on it. Let set about 1/2 to 1 hour. ...

Place bulgar wheat in a bowl and cover with water for 45 minutes. Drain wheat and press out excess water. Place drained wheat in a bowl, ...

Place cracked wheat in a bowl and add 1 1/2 cups of cold water. Cover and allow to soak for 30 minutes; drain well. Mix in next 7 ...

Rinse wheat several times in cold water. Squeeze to remove excess moisture. Add all other ingredients to wheat; blend well and season to ...

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