1 c. wheat
2 1/2 c. parsley (finely chopped)
1/2 c. onion (finely chopped)
2 c. tomatoes (finely chopped)
1 tbsp. mint (opt.)
1 tsp. salt
1/2 tsp. black pepper
1/2 - 3/4 c. lemon juice
3/4 c. oil

Rinse and drain wheat; add all ingredients; mix well. Let set 1 hour before serving. Salad may be kept in refrigerator for several days.