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Results 21 - 30 of 58 for fruitcake-graham crackers
Heat butter and marshmallows until melted. Add milk and pecans; stir well. Pour over other ingredients that have already been mixed. Mix ...
Crush crackers and mix with raisins, pecans ... in refrigerator. Can be frozen. Dates and other candied fruit may also be added. Pack tightly.
Melt butter and marshmallows. Crush graham crackers and mix all other ingredients ... Remove from pan and wrap in saran wrap and slice as needed.
In 3 quart saucepan combine ... mixed well. Add graham cracker crumbs and spices. Mix until ... Cover tightly. Chill for 2 days. Makes 3 pounds.
Melt marshmallows in pan with milk. Crush crackers and roll all the above into the crackers. Form into desired shape and refrigerate.
Mix all ingredients in very large bowl. Pack into angel food cake pan. Cover with aluminum foil. Let stand for 1 week before removing from ...
Mix all ingredients until well moistened. Line graham cracker box or use plastic container. ... serve. Will keep for several weeks in refrigerator.
Soak marshmallows in milk and ... 30 minutes. Crush crackers and add spice, mixing welll. ... making a roll. Wrap securely. Chill 2 or 3 days.
Mix crumbs with milk, mix in fruit. Put in pan. Store in refrigerator. (Cliff's mom)
Scald the milk in a ... the heat. Roll graham crackers into fine crumbs. Mix with ... and fill with fruitcake mixture. Cover with waxed paper ... and slice as needed.
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