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Results 1 - 10 of 250 for heart pasta
Drain the liquid from the ... Slice the drained hearts into bite sized pieces. Add ... Cook and drain pasta and toss immediately with the still warm sauce.
Remove the artichokes from the ... top the hot pasta with the sauce so as not to ... mayonnaise. I also add more Parmesan cheese on top. 'Dell
Cook tube pasta according to package directions until ... with marinated artichoke hearts, if desired. Variations: Stir ... and substitute olive oil.
Saute onion and garlic (diced) ... Add chopped artichoke hearts and saute 10 minutes on ... low simmer. Prepare pasta as directed. Serve with sauce ... Parmesan cheese. Serves 6.
Saute onions until tender, add ... artichokes and heat through. Toss pasta until the sauce is blended. Garnish and serve with crusty French bread.
Saute crabmeat, artichoke hearts, onions and some garlic ... Put 1 tablespoon butter in. After thick put in other ingredients. Serve over pasta.
Saute onions and garlic in ... stirring occasionally. Cook pasta according to package directions. Add ... with Parmesan cheese and Italian bread.
Combine the plum tomatoes and ... be substituted.) Prepare pasta according to package directions. While ... Parmesan cheese. Makes 8 servings.
Add pasta to water and boil just ... NOTE: Refrigerate unused pasta and sauce separately. Reheat in small portions as needed for a great leftover.
Bring 4 quarts of water to a boil, add some salt and cook spaghetti until tender but still firm, drain and transfer to 4 heated plates. ...
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