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Results 91 - 100 of 250 for heart pasta
Clean lettuce and break into pieces. Add onion, pimentos, Hearts of Palm and Hearts of ... add 1/2 cup shredded provolone or Mozzarella cheese.
Mix dressing with pasta. Add and mix in gently all other ingredients. Chill overnight.
In a skillet, melt butter. ... until thickened, about 3 minutes. Add shrimp and toss with pasta. Serve with Parmesan cheese. Makes 6 to 8 servings.
Cook macaroni according to package directions; drain. Rinse with cold water. Drain. Mix macaroni and remaining ingredients. Serves 4.
Place bacon in 2 quart ... in frozen artichoke hearts, frozen peas, water, salt, ... with spaghetti; sprinkle with reserved bacon. 8 servings.
Cook pasta as directed on package. Drain. ... Toss well. Add salt, pepper and dressing. Toss well to coat vegetables and pasta. Chill. 8 servings.
Tear lettuce into large mixing bowl. Drain artichoke hearts. DO NOT USE MARINATED ... oil, vinegar, salt and pepper; toss. Add cheese; toss again.
Dissolve bouillon cubes in water ... broth to cook pasta according to package directions. Drain. ... dressing. Add artichoke hearts and toss again. Refrigerate at ... Add tomatoes before serving.
99. GARDEN PASTA
Drain marinade from artichokes into a 9 or 10-inch skillet. Add onion and press garlic into mixture; simmer until softened. Add tomatoes, ...
Cook pasta and set aside to cool, ... little lemon on top for flavor. Place in 300 degree oven for 30-45 minutes and serve. Great the next day.
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