16 oz. cooked rainbow rotini
16 oz. bottle Paul Newman's Italian dressing
3 eggs, hard boiled, quartered & sliced
6 oz. soft cooked salami (genoa), diced
1 lg. green pepper, chopped
2 ribs celery, sliced
1 carrot, slivered
12 fresh mushrooms, sliced
4 green onions with tops, sliced
1/2 lb. Mozzarella cheese, diced
2 tbsp. grated Parmesan cheese
24 black olives, halved
Artichoke hearts, sliced (opt.)

Mix dressing with pasta. Add and mix in gently all other ingredients. Chill overnight.