1 8 oz. pkg. Bow Tie Pasta
1 c. Cherry tomatoes halved
1 green pepper chopped
1 small onion chopped
1 celery rib thinly sliced
1 c. black olives sliced
4 oz. Feta cheese crumbled
1 16 oz. bottle Paul Newman Italian Dressing

Cook pasta following pkg. directions. Drain. Put in large bowl. Add tomatoes, green pepper, onion, celery, olives and cheese mix. Add enough dressing to coat pasta lightly. Mix well. Cover and chill.

Serves 6.