Pasta Ingredients:

12 oz. bowtie pasta
2 3/4 c. diced tomatoes
1 c. diced cucumber
3/4 c. sliced red onion
1/3 c. sliced black olives
1 c. diced green pepper
3 1/2 oz. crumbled feta cheese
1/2 c. chopped fresh oregano or 1 tbsp. dried oregano
3 oz. sliced pepperoni

Cook pasta, rinse in cold water, drain and place in serving bowl. Add vegetables, feta cheese, pepperoni and oregano.

Dressing:

1/4 c. olive oil
3 tbsp. lemon juice
2 tbsp. water
2 tbsp. balsamic vinegar
2 tsp. crushed garlic

Mix dressing ingredients together. Pour over salad and toss.

Serves 8 - 10.