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Results 61 - 70 of 250 for heart pasta
In kettle of boiling water cook Orzo for 7 to 8 minutes until just al dente. Drain and refresh it under cold water. Drain Orzo well and in ...
62. PASTA SALAD
Boil pasta; drain and cool. Drain juice and cut artichoke hearts into small pieces. Slice olives. ... for approximately 1 hour for best flavor.
Following package directions, cook pasta in a large kettle of ... day. Before serving season with salt and pepper to taste. Makes 4 to 6 servings.
64. PASTA SALAD
Clean and separate broccoli and ... onions. Quarter artichoke hearts. Cook pasta in rapidly boiling salted water. ... may be added, as desired.
Serves 4. In a kettle of boiling salted water cook the orzo for 7 to 8 minutes, or until it just al dente, drain it in a sieve, and refresh ...
1. Cook pasta in 4 quarts boiling water ... chill at least 2 hours, or overnight. Garnish with black olives and sun-dried tomatoes if desired.
67. PASTA SALAD
Cook your choice of pasta until al dente and drain. ... refrigerator. You are limited only by your creativity in whatever combinations you choose!
Saute chicken, shrimp and garlic ... Add to Orzo pasta. Add all other ingredients ... be grilled. Serve hot as an entree. Serve cold as a salad.
In blender, combine oils, vinegar, ... large bowl combine pasta, artichoke hearts, beans and celery. Pour ... Parmesan. Makes 12 (1 cup) servings.
Gently fold pasta and cheese with other ingredients ... herbs and spices to taste. Makes about 3 cups and will keep in refrigerator for weeks.
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