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Results 111 - 120 of 250 for heart pasta
111. PASTA HOUSE SALAD
Too much liquid, cut down ... from the artichoke hearts. Add onions, pimento with ... (more if you like). Note: 1/2 can artichoke hearts is enough.
112. PASTA HOUSE SALAD
Wash lettuce, drain and refrigerate until chilled. Break lettuce into small pieces. DO NOT CUT WITH KNIFE. Drain artichokes and pimentos. ...
Drain artichokes, reserve marinade. Heat ... simmer for 30 minutes. Add artichokes and Parmesan. Stir and simmer 5 minutes. Sauce for 1 pound pasta.
Break lettuce into small pieces. Drain artichoke hearts well, measure and add to ... Parmigiana cheese. Add to lettuce. Toss in bowl and serve.
Slowly heat olive oil and ... garlic. Add artichoke hearts, stirring until tender. Add ... olives and cooked pasta. Serve immediately. Serves 4.
Saute chicken, 1 teaspoon bouillon, ... shake well. In a large bowl combine chicken, pasta, olives, artichokes and dressing. Serve hot or cold.
Open and drain artichoke hearts well, measure, and add to ... vinegar, salt and pepper and Parmigiano cheese, add to lettuce. Toss in bowl and serve.
118. PASTA HOUSE SALAD
Toss first six ingredients, omitting Parmesan. Add dressing, toss until coated. Add Parmesan and toss. Mix 1/2 hour before serving and ...
Prepare pasta according to directions. Rinse with ... Add pasta, artichoke hearts, cheese, pepperoni, broccoli, cauliflower, ... has time to mix.
120. PASTA SALAD
Cook pasta according to package instructions. Drain. ... pepper, tomato, artichoke hearts and green onion into pasta. ... dish) 3 to 4 (main dish).
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