1 lb. candied cherries, chopped
1/2 lb. candied pineapple, chopped
1 box golden raisins
2-3 c. chopped pecans
1 lb. marshmallows
1 stick butter
1 box graham crackers
2 c. coconut

Melt butter and marshmallows. Crush graham crackers and mix all other ingredients together. Pour marshmallows over and mix together. Press in oblong pan and refrigerate until firm. Remove from pan and wrap in saran wrap and slice as needed.