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Results 11 - 20 of 58 for fruitcake-graham crackers
Melt butter and marshmallow together. Crush graham crackers or use crumbs, chop and ... with hands. Pack in greased pan. Let refrigerate 48 hours.
In large bowl thoroughly combine ... ingredients; add to graham mixture and blend thoroughly. Pack ... temperature before serving. Makes one 8 inch loaf.
Melt butter in 9 x ... then mix in cracker crumbs. Pat down firmly. Sprinkle ... degrees for 25 to 30 minutes. Cut into bars or squares when cool.
Line cracker box with wax paper. Mix ... low heat until marshmallows are melted. Spoon into box. Refrigerate 24 hours. (Store in refrigerator.)
Combine first 5 ingredients in a very large bowl; set aside. MICROWAVE marshmallows and milk on 70% POWER 4-6 minutes in a 2-quart ...
Melt marshmallows in milk. Crumble crackers in mixture. Add finely chopped fruits and nuts. Pack in tin and refrigerate overnight.
Crush graham crackers fine and chop cherries to ... Garnish sprinkling powdered sugar over fruitcake and topping with half a cherry, walnut or pecan.
Melt marshmallows in cream in ... marshmallow mixture. Crush graham crackers with rolling pin and add ... in refrigerator until ready to serve.
Mix well; place in greased pan and put in refrigerator.
20. ICEBOX FRUITCAKE
Melt butter, marshmallows and sugar ... add all fruit, cracker crumbs and nuts. Press in ... Refrigerate. Pry out of pan. Ready to slice and enjoy.
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