1 can Eagle brand milk
1 c. miniature marshmallows
1 c. raisins
1 c. coconut
1 c. chopped nuts (pecans or walnuts)
1 box cinnamon crisp graham crackers
1 lg. jar cherries

Crush graham crackers fine and chop cherries to desired size. Mix all ingredients in mixing bowl. If not moist enough, add the juice from the cherries. Press into mold and let set 24 hours. Garnish sprinkling powdered sugar over fruitcake and topping with half a cherry, walnut or pecan.