Results 1 - 10 of 101 for eggplant parmesan casserole

1 2 3 4 5 6 7 8 9 10 11  Next

Cut eggplant into 1/2 inch slices. Arrange ... 1 1/2 quart casserole. Top with half of sauce, Mozzarella, and Parmesan cheese. Repeat layers. Bake, uncovered, ... and drained to sauce).

Peel eggplant and slice to slightly less ... cheese and tomato sauce in 2 quart casserole. Bake at 350°F until bubbling hot, about 30 minutes.

Mix eggs, milk and garlic. ... Add 1/2 cup Parmesan cheese to egg batter and ... medium heat. Cut eggplant into slices and dip into ... until golden. Prepare casserole dish with layers of tomato ... 3-5 minutes. Serves 6-8.

Cook vegetables in boiling water ... ingredients and pour into greased casserole dish. Bake at 350 F. for ... or until browned. Serving Size: 4

Dip cooled slices of eggplant in beaten egg/milk. Then dip ... and 1/4 cup Parmesan cheese. Brown slices of eggplant ... for last 30 minutes.



Boil eggplant, drain and mash with ... pepper, onion and Parmesan cheese in large casserole dish. Sprinkle remaining cheese and ... 40 to 45 minutes.

Dip sliced eggplant circles in egg and milk ... over top. Repeat layers. Bake for 35 minutes at 350 degrees. Let stand 15 minutes before serving.

Cut and peel eggplant. Salt both sides and ... bottom of a casserole dish. Put a layer of ... Mozzarella cheese and Parmesan cheese. Repeat layers. End with ... degrees until heated through.

1. Pare eggplant; cut into 1/2" slices. ... mixture in shallow casserole. Sprinkle with Parmesan cheese. Top with Mozzarella cheese. ... minutes or until bubbly.

Boil eggplant and onion with a little ... and pepper and Parmesan cheese, then more cheese, the ... until hot in middle and slightly brown on top.

1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index