Cut eggplant into 1/2 inch slices. Arrange ... 1 1/2 quart casserole. Top with half of sauce, Mozzarella, and Parmesan cheese. Repeat layers. Bake, uncovered, ... and drained to sauce).
Mix eggs, milk and garlic. ... Add 1/2 cup Parmesan cheese to egg batter and ... medium heat. Cut eggplant into slices and dip into ... until golden. Prepare casserole dish with layers of tomato ... 3-5 minutes. Serves 6-8.
Cut and peel eggplant. Salt both sides and ... bottom of a casserole dish. Put a layer of ... Mozzarella cheese and Parmesan cheese. Repeat layers. End with ... degrees until heated through.
1. Pare eggplant; cut into 1/2" slices. ... mixture in shallow casserole. Sprinkle with Parmesan cheese. Top with Mozzarella cheese. ... minutes or until bubbly.