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Results 41 - 50 of 101 for eggplant parmesan casserole
Pare and slice eggplant thin. Dip in egg, then ... cheese, onion and tomato sauce. Bake at 350 degrees uncovered for 30 minutes. Serves: 4 to 6.
42. TURKEY CASSEROLE
Preheat oven to 350 degrees. ... zucchini, celery and eggplant until lightly browned and almost ... turkey in buttered casserole dish. Add tomato sauce, taco ... crumbs and grated Parmesan. Return to oven and ... golden. Makes 6 servings.
Peel and slice eggplant. Salt eggplant, one slice ... Layer tomatoes with Parmesan cheese, potatoes, onions and eggplant ... degrees for 40 minutes.
About 1 hour before serving: ... water; drain. Slice eggplants, crosswise into 1/4 inch ... 2 tablespoons of Parmesan cheese until blended. In a deep casserole dish, arrange 3/4 of eggplant ... Parmesan and Romano cheese.
Cut off ends of eggplant and zucchini and peel eggplant. ... and sprinkle with Parmesan cheese. Bake at 350 degrees ... through and cheese is melted.
Heat oil in skillet, brown eggplant slices on both sides. In greased 2 quart casserole arrange half of macaroni, top ... pine nuts and Parmesan cheese. Repeat layers. Top final ... degrees for 30 minutes.
Peel eggplant and slice in thin slices. ... in a greased casserole. Season each layer and ... cooking. Remove cover for last ten minutes. Serves six.
Wash and peel eggplant. Cut into 1/2 inch ... into a greased casserole dish. Top with bread crumbs and Parmesan cheese. Sprinkle with melted butter. ... should be nicely browned.
Peel and cook eggplant in salted water until soft. ... Pour into ungreased casserole dish. Sprinkle the top with ... minutes covered. Serves 6.
Prepare one day before serving ... Slice and peel eggplant about 1/2 inch thick and ... aside. Butter large casserole and layer as follows: eggplant ... on day of serving.
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