1 eggplant
2 med. zucchini squash
1 green pepper
2 lg. onions
2 tbsp. oil
16 oz. jar Ragu cooking sauce
1 lb. Mozzarella cheese
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. oregano
2 to 3 tbsp. grated Parmesan cheese

Cut off ends of eggplant and zucchini and peel eggplant. Slice vegetables crosswise. Cut green pepper into squares. Peel and slice onions.

Heat oil in large skillet. Add eggplant, zucchini, green pepper and onions. Cook until barely tender.

Slice Mozzarella cheese. Layer vegetables, cheese and sauce into greased baking dish, sprinkling layers with salt, pepper and oregano. Finish with sauce and sprinkle with Parmesan cheese. Bake at 350 degrees for 20 to 30 minutes until heated through and cheese is melted.