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Results 1 - 10 of 40 for freezer jam using jello
Let rhubarb and sugar set ... a boil for 5 minutes. Take off stove. Then add 1 pkg. strawberry Jello. Put into containers and store in freezer.
Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze.
On medium low heat, bring ... boil again. Remove from heat and add jello. Put in containers and refrigerate or freeze for later. Makes 4 cups jam.
Cook first 3 ingredients until ... 10 minutes. Add Jello, stirring until dissolved. Ladle into scalded freezer jars or plastic containers; cool completely before freezing.
5. FREEZER JAM
Mix strawberries and sugar, let ... mixture to a boil. Boil 5 minutes, stir in the Jello. Put in small jars. Cover. Cool. Freeze. Makes 2 pints.
Boil tomatoes and sugar for 15 minutes. Remove from heat and stir in Jello until dissolved. Put in jars and freeze.
Cook the rhubarb, pie mix ... oz. package raspberry Jello. Mix all; let cool. ... freeze. Keep refrigerated when used or once jar is reopened.
Mash strawberries and combine sugar. ... boiling and simmer 10 minutes. Remove from heat. Add Jello. Pour into sterilized jars. Cool. Then freeze.
Put rhubarb and sugar in a saucepan. Cover and leave overnight. Boil 10 minutes, stir in Jello. Put in 1 pint jars. Cool and freeze.
Let rhubarb and sugar soak ... heat and add jello. Stir well until jello ... covers the rhubarb taste so the jam tastes like the jello flavor.
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