Results 1 - 10 of 237 for chinese fried chicken

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Using kitchen shears, cut off ... and blended. Dip chicken in batter and fry in ... crisp. Drain and sprinkle with salt. Makes about 32 pieces.

Spray jelly roll pan with ... degree oven for 30 minutes. Turn over and bake 20 more minutes. For chicken bake 30 minutes on each side. Serves 4.

In small bowl mix soy ... skillet; stir fry chicken 2-4 minutes. Remove chicken from ... hot. Serve over cooked rice with soy sauce. Serves 4-6.

Cut chicken with cleaver or hit knife ... plum jam or jelly 1/4 c. ketchup Heat all ingredients in saucepan until smooth. Serve sauce separately.

In medium bowl mix chicken, soy sauce, ginger and ... minutes. Add onions, radishes, and cornstarch and water; cook until thick. Serve over rice.



In a large skillet, heat oil. Add chicken and cook over medium heat, ... ingredients. Cook 5 minutes until sauce thickens and serve over hot rice.

Saute garlic, onion and celery ... just tender. Add chicken. Cook until meat is ... Serve over noodles if desired. Rice also tastes wonderful.

Heat oil in large skillet. Add chicken, soy sauce and salt. ... cooking 5 to 8 minutes longer or until thoroughly heated. Serve over hot rice.

Marinate chicken in soy sauce and ginger ... mixture and cook about 1 minute or until thickened. Remove from heat and garnish with sesame seeds.

Trim Chinese cabbage of all but 1 ... sesame seeds. Add chicken and marinate at least 1 ... vegetables to sauce. Cook, stirring constantly, 1 minute.

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