Chinese Fried Chicken - Recipes - Page 5

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Results 41 - 50 of 237 for chinese fried chicken

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41. CHINESE CHICKEN SALAD (WITH RICE STICKS)

Cut chicken into bite size pieces. Fry ... again. Serve immediately. Combine sugar, pepper, salt and MSG. Heat to dissolve sugar. Let cool. Add oil.

42. CHICKEN VEGETABLE STIR FRY

Preheat wok or large skillet ... oil. Stir fry chicken until opaque, about 3 minutes. ... until thick and bubbly. Serve immediately. Serves 4.

43. SIZZLING STIR-FRY CHICKEN 'N PEPPERS

Place preserves in 1-quart Cook ... Add oil and chicken; stir, then microcook on ... stirring once. Serve over noodles. Makes 4 to 6 servings.

44. CHINESE CHICKEN SALAD

Mix all ingredients together in a large bowl except the chicken and drippings. Stir well. Pour over salad and toss, then add chicken and drippings.

45. CHICKEN-VEGETABLE STIR-FRY

(Broccoli or green beans may ... of oil; add chicken and stir-fry until chicken begins ... heated through, 1-2 minutes longer. Serve with hot rice.

46. CHINESE CHICKEN SALAD

After chicken has marinated for 2 hours, ... onion and chicken. Just before serving add noodles and dressing. Toss together and serve. Serves 6.

47. LIGHT CHICKEN-FRIED WILD RICE

Cut chicken into 1-inch pieces; place in ... and vegetables; stir-fry 1 to 2 minutes or until heated. Sprinkle with almonds. Yield: 4 servings.

48. WHITNEY'S STIR FRIED CHICKEN

Possible vegetable combinations: use those ... this mixture to chicken and marinate for approximately 30 ... thickened. Serve with cooked rice.

49. ORIENTAL PEPPER - CHICKEN STIR - FRY

In medium mixing bowl combine ... mixing well; add chicken and stir to coat thoroughly. ... tender-crisp, 3 to 5 minutes longer. Makes 2 servings.

50. ORIENTAL STIR FRY CHICKEN

Marinate chicken 15 minutes or longer. Steam ... it all thickens. Serve over curly oriental noodles (put soy sauce on noodles first). Combine.

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