1 frying chicken, in bite size pieces (do not skin or bone)
3 c. Wesson oil
3 oz. peanuts, crushed
6 heaping tbsp. flour
2 egg whites
4 tbsp. water
Salt - pinch
1/4 tsp. baking powder

Cut chicken with cleaver or hit knife with rolling pin. Mix peanuts, flour, egg whites, water, salt and baking powder. Coat chicken with batter. Fry until golden brown in a deep fryer at 355 degrees.

Serve with sauce: 2 tsp. soy sauce Dash of Worcestershire sauce 1/2 c. plum jam or jelly 1/4 c. ketchup

Heat all ingredients in saucepan until smooth. Serve sauce separately.