Results 21 - 30 of 237 for chinese fried chicken

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The secret is in the chicken and the lettuce. If you ... as Mexican or Chinese parsley); and toast the sesame ... it will get soggy right away.

Mix flour, eggs, baking powder ... frying pan. Dip chicken into the batter, let excess ... sprinkle finely grated cashew nuts or almonds on top.

Brush chicken with butter. Season. Arrange bone ... Uncover. Add drained pineapple, sliced onions and pea pods. Cook 5 minutes more. Serves 4-5.

Saute celery, onions and almonds ... Add salt and chicken. Combine cornstarch with pineapple ... chunks. Heat through. Serve on Chinese noodles.

Rinse chicken; pat dry. Cut into ... with sauce. Cook and stir 1 minute, or until heated through. Serve over chow mein noodles. Makes 4 servings.



Mix a few tablespoons of chicken broth with cornstarch. Blend in ... partially cooked. Add Chinese cabbage, pea pods, bell pepper ... brown rice. Serves 6.

In a small bowl place chicken with 2 tablespoons soy sauce ... thickened. Sprinkle with Chinese noodles just before serving. Great ... Serves 4 to 5.

(Or one family size bag ... to 350°F. Brown chicken in butter and set aside. ... chicken broth, if needed, while the casserole cooks. Servings: 6.

Fry chicken pieces in Drakes until golden ... add peppers, pineapple, Chinese vegetables, and sweet and sour ... rice. Sprinkle with sesame seeds.

Preheat oven to 350 degrees. Marinate chicken in first 5 ingredients for ... toss lightly and serve immediately. Mix all ingredients together.

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