1 c. chopped celery
1 c. chopped onions
3/4 c. slivered almonds
3 tbsp. butter
1/4 tsp. salt
4 c. cooked chicken, diced
2 tbsp. cornstarch
2 1/2 c. pineapple juice
2 tsp. lemon juice
1 c. cooked julienne carrots
2 tbsp. soy sauce
2 c. pineapple chunks
1 can Chinese fried noodles

Saute celery, onions and almonds in butter. Add salt and chicken. Combine cornstarch with pineapple juice, soy sauce and lemon juice and cook until thickened, stirring constantly.

Just before serving combine sauce and chicken mixture. Heat and add carrot sand pineapple chunks. Heat through. Serve on Chinese noodles.