Results 11 - 20 of 237 for chinese fried chicken

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Cut off tips of chicken wings if desired. Place wings ... dropping too much. Fry until golden brown. Drain on paper towels. Recipe may be halved.

Cut meat into 1-inch cubes. ... until hot. Add turkey/chicken and stir fry until no ... off with almonds. Serve with rice. Makes 4-6 servings.

Spray pan with cooking spray. Add chicken and cook for about 4 ... or 4 more minutes or until vegetables are crisp tender. Serve over hot rice.

In large skillet, melt butter. Add eggs and fry for a few minutes on both sides. Break up with fork while cooking. Add meat, rice, onion, ...

Heat 3 tablespoons salad oil ... (350 F). Add chicken strips stirring with fork, 3-5 ... rice with chow mein noodles on top. Serves 4 scantily.



Heat oil in large skillet. Add chicken cut in 1/2 inch pieces ... minute. Mixture thickens because of corn starch. Serve over cooked rice Serves 4.

Fry cut up chicken breasts in salad oil. Remove ... Tabasco. Pour over cooked vegetables and also add chicken. Cook until it thickens. Add nuts.

Roll chicken in cornstarch, heat oil on ... Stir and cover, reduce heat. Simmer. Cook 5 minutes. Lightly toss chicken and veggie mix with lettuce.

Marinate chicken in soy sauce for a ... of sesame seeds. Serve with boiled rice and steamed vegetables. Top chicken with fried Chinese noodles.

Remove bones by slitting the breasts. Immerse chicken meat in egg. Roll in ... almonds. Serve on buttered toast with asparagus spears. Serves 4.

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