1/4 c. cornstarch
1/4 c. oil
1/8 tsp. garlic salt
1 lg. tomato
1 (4 oz.) can water chestnuts, sliced
1 (4 oz.) can sliced mushrooms
1 bunch green onions, chopped
1 c. chopped celery
1/4 c. soy sauce
Sprinkle ginger
Lettuce
3 broiler-fryer chicken breast, skinned and boned, cut in 1 inch chunks

Roll chicken in cornstarch, heat oil on high heat, add chicken and quickly brown, sprinkle with garlic salt. Add tomato, chestnuts, mushrooms, onion and celery. Stir. Sprinkle with ginger, add soy sauce. Stir and cover, reduce heat. Simmer. Cook 5 minutes. Lightly toss chicken and veggie mix with lettuce.