4 egg plants, unpeeled, sliced in circles
Grated Parmesan or Romano cheese
1 lg. jar spaghetti sauce
2 (6 oz.) Mozzarella cheese
Olive oil for frying
1 egg
1/2 c. milk
Italian bread crumbs

Dip sliced eggplant circles in egg and milk mixture. Coat with Italian bread crumbs. Fry in olive oil until brown.

In baking pan, layer eggplant on bottom, sprinkle grated cheese, layer Mozzarella slices on top. Spread sauce over top. Repeat layers.

Bake for 35 minutes at 350 degrees. Let stand 15 minutes before serving.