Results 91 - 100 of 101 for eggplant parmesan casserole

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Preheat oven to 350 degrees. Boil eggplant in water until tender (set ... sprinkle with cheese and bread crumbs. Bake at 350 degrees for 30 minutes.

Saute onion, green pepper and eggplant in 1/4 cup oil until ... add Mozzarella and Parmesan cheese. In baking dish layer ... 30 to 34 minutes.

Peel and slice eggplant. Salt and pepper. Brown, ... egg, 2 tablespoons Parmesan cheese and cottage cheese; set ... in lightly greased casserole dish, arrange 1/2 eggplant slices ... degrees for 40 minutes.

Preheat oven to 400 degrees. ... a 2 quart casserole dish, sprinkle each layer with ... bowls. Some may want to top each serving with a poached egg.

Pierce each sausage with a ... aside. Peel the eggplant and cut it into 1-inch ... the sausages over the vegetable mixture to serve. Serves 4.



Peel and slice eggplant; put slices in pan ... sprinkle over the tomatoes. Sprinkle with paprika and bake at 375 degrees for 45 minutes. Serves 6.

Preheat oven to 375 degrees. ... tomatoes, mushrooms, and eggplant. Simmer until the eggplant ... into a buttered casserole. In a bowl beat ... 25 minutes. 6 servings.

Preheat oven to 375 degrees. Lightly grease 2 quart casserole. Wash and peel eggplants; cut into 2 inch ... 30 minutes. Makes 6 to 8 servings.

Peel eggplant and cut into 1 inch ... 1 1/2 quart casserole, sprinkle with cheddar cheese. ... cheese. Sprinkle with Parmesan cheese. Bake at 350 degrees ... dry. Yields 6 servings.

Arrange in layers. Add cracker crumbs and dot with butter. Bake for 40 minutes at 350 degrees, preheat oven.

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