4 med. tomatoes, sliced thin
2 med. onions, sliced thin
2 cloves garlic, minced
1 tsp. Italian seasoning
1/3 c. grated Parmesan cheese
1 lb. Italian sausage
1 lb. eggplant
4 med. green peppers, sliced thin
Salt and pepper

Pierce each sausage with a fork and arrange in a shallow pan. Set aside.

Peel the eggplant and cut it into 1-inch cubes. Sprinkle lightly with salt and spread on paper towels to drain for 1 hour. Arrange eggplant, tomatoes, onions, garlic, and green pepper in a 1 1/2 quart baking dish. Add Italian seasoning and salt and pepper. Sprinkle with cheese, cover and bake in a preheated 350 degree oven for 45 minutes.

After 25 minutes, cook the sausage in the oven in the separate pan. When both are cooked, arrange the sausages over the vegetable mixture to serve. Serves 4.