1/2 to 3/4 c. water
1 eggplant, chopped
1 lb. ground meat
1 onion, chopped
1 bell pepper, chopped
1 clove garlic, chopped
1/2 tsp. parsley flakes
Salt & pepper to taste
2 eggs, beaten
1 c. Parmesan cheese
1 c. seasoned bread crumbs

Preheat oven to 350 degrees. Boil eggplant in water until tender (set aside). Brown ground meat and drain off grease. Add onion, bell pepper and garlic. Cook until onions are transparent. Add eggplant and water, stir and simmer for 3 minutes. Add parsley flakes, salt and pepper, stir. Punch hole in center of mixture. Add beaten eggs and stir well. Pour into a well greased dish, sprinkle with cheese and bread crumbs. Bake at 350 degrees for 30 minutes.