Peel and cut up eggplant and cook in salted water ... in pan; spread casserole and sprinkle with grated Parmesan cheese. Cover and cook 20 to 30 minutes.
Peel the eggplant and cut into 1/2" slices. ... or grease a casserole and put a layer of ... crumbs and grated Parmesan cheese mixed and pour the ... top and done through.
Pour 1/2 cup of the ... baking dish. Cut eggplant into halves lengthwise and crosswise ... dish. Sprinkle with Parmesan cheese. Cover tightly with Saran ... Let stand 5 minutes.
Cut eggplant into 1 1/2 inch cubes. ... bottom of 3-quart casserole. Top with eggplant. Spread ... Jack cheese, and Parmesan cheese. Mix together bread crumbs ... 6 to 8 servings.
Make white sauce using butter, ... Saute thinly sliced eggplant, lightly salted in olive ... Layer eggplant in casserole dish with onion and few ... bread crumbs and Parmesan cheese. Bake 45 minutes or ... sliced meats. Serves 8.
Preheat oven to 400 degrees. ... Arrange slices of eggplant over sauce. Mix seasonings and ... sauce. Sprinkle on Parmesan cheese. Cover with foil. Bake ... each progression. Serves 6.