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Results 81 - 90 of 101 for eggplant parmesan casserole
Cook soaked eggplant in salted water until tender. ... Pour in greased casserole and top with Parmesan cheese. Bake at 350 degrees ... This can be frozen.
Butter a 10 x 10 ... dish. Cut the eggplant crosswise in 1/2 inch slices ... bread crumbs. When casserole is done, remove foil, place ... top. Sprinkle with Parmesan cheese and return to oven, ... a deeper baking dish.
Peel eggplant and slice thinly, dip in ... cheese and tomato sauce in 2 quart casserole. Bake at 350 degrees until bubbling hot about 30 minutes.
Soak eggplant in water and salt for ... a greased 9x13-inch casserole dish. Sprinkle with Parmesan cheese. Combine the 2 eggs ... degrees for 35 minutes.
Slice eggplant thin and dip in beaten ... sprinkled with cheese until casserole is filled. Bake in a 375 degree oven for approximately 1/2 hour.
Peel and slice eggplants, salt, pepper and flour ... Place in greased casserole dish. Lightly brown the ground ... eggplant. Sprinkle with Parmesan cheese. Cover with foil. Bake ... for about 40 minutes.
Peel eggplant and cut into 1/2 inch ... buttered 2 quart casserole with eggplant slices. Top with ... part of cheese; dot with part of butter.
Wash and cut eggplant in 1/2 inch slices and ... thoroughly. Put in greased baking dish or casserole dish and cook 30 minutes in 400 degree oven.
Dip eggplant in a mixture of eggs ... sauces, then cheeses. Repeat layers until ingredients are all used up. Cook at 350 degrees for 40 minutes.
Preheat oven to 450 degrees. ... platter, greased, arrange eggplant slices, then tomatoes, then onion ... Then sprinkle with Parmesan cheese. Bake uncovered 10 minutes.
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