1 eggplant
2 tbsp. tomato sauce
4 tbsp. grated cheese (Parmesan)
Salt & pepper
1/2 c. bread crumbs
1 egg, slightly beaten

Wash and cut eggplant in 1/2 inch slices and peel. Parboil for 5 minutes. Squeeze water from eggplant. Add cheese, bread crumbs, salt, pepper, tomato sauce and egg. Mix thoroughly. Put in greased baking dish or casserole dish and cook 30 minutes in 400 degree oven.