1/2 lb. hot dogs, sliced
1 (11 oz.) can condensed Cheddar cheese soup
1 (7 oz.) can corn, drained
2 tbsp. finely chopped onion

TOPPING:

1 c. water
2 tbsp. butter
1 1/2 c. mashed potato flakes
1/2 c. milk
1 egg, beaten
2 oz. (1/2 c.) shredded Cheddar cheese
Paprika

1. Heat oven to 350 degrees.

2. Combine hot dogs, soup, corn and onion; mix well.

3. Spoon into ungreased 1 1/2 quart casserole. Set aside.

4. Topping: Bring water to a boil, reduce from heat.

5. Stir in potato flakes and milk.

6. Add egg; blend well.

7. Spoon and spread over wiener mixture.

8. Bake for 35-45 minutes.

9. Sprinkle with cheese and paprika.

10. Bake additional 3 minutes or until cheese is melted.