1 med. eggplant, sliced crosswise
1 lg. tomato, sliced
1 lg. onion, sliced thinly
3/4 c. butter, melted
1/2 tsp. salt
1/2 tsp. dried basil leaves
1/4 lb. mozzarella cheese, sliced
1/2 c. dried bread crumbs
2 tbsp. grated Parmesan cheese

Preheat oven to 450 degrees. In medium size heat proof platter, greased, arrange eggplant slices, then tomatoes, then onion on top. Drizzle with 1/4 cup melted butter, sprinkle with salt and basil. Bake covered, for 20 minutes. Cut mozzarella slices in thirds, arrange over top. Stir crumbs into rest of melted butter. Sprinkle over top. Then sprinkle with Parmesan cheese. Bake uncovered 10 minutes.