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Results 1 - 10 of 89 for rotel king ranch chicken
Preheat oven to 325°F. In ... soups, Ro-Tel and chicken, stirring until well blended. ... bubbling. Can use flour tortillas instead of corn.
Preheat oven at 350°F. In ... soups, tomatoes and chicken stirring until well blended. In ... layers. Bake 40 minutes until hot and bubbling.
Cut chicken into 1 inch cubes. Season ... Add soups and Rotel to the chicken. Stir well. ... minutes. Hope you enjoy my take on King Ranch Chicken!
Preheat oven to 350°F. Prepare ... melted. Stir in chicken, and cream of chicken ... shredded Cheddar cheese. Bake at 350°F for 25 to 30 minutes
Bone chicken and cut into bite size ... soups, broth and Rotel. Place 1/2 of chicken ... can also use flour tortillas instead of corn.) Serves 8.
Mix chicken, onion, pepper, soups and ... over this and sprinkle with chili powder. Repeat layers. Cover tightly and bake 1 hour at 300 degrees.
Saute onion. Add tomatoes, mushrooms, soup, cheese, broth, and chicken. Layer this liquid mixture ... shredded cheese if desired. Serves 8 to 12.
Combine soups, chicken broth and tomatoes and set ... 350 degrees for 45-60 minutes. This may be frozen and reheated and will still taste great!
Saute green pepper and onion in small amount of chicken broth. Add salt, chili powder, soups, and Rotel. Soften tortillas in warm ... and sauce is bubbly.
Saute onion and bell pepper ... with tortillas. Layer chicken, sauce, cheese and repeat one more time. Bake 1 hour at 325 degrees (or until bubbly).
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