1 chicken, boiled & deboned
1 chopped onion
1 chopped bell pepper
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Rotel tomatoes
1 tbsp. chili powder
1 tsp. cumin
1 tsp. oregano
10 oz. longhorn cheese
1 pkg. tortillas

Saute onion and bell pepper in small amount of butter. Mix soups in pan. Add tomatoes, mix and simmer. Pour onion and pepper into mixture. Line pan with tortillas. Layer chicken, sauce, cheese and repeat one more time. Bake 1 hour at 325 degrees (or until bubbly).