3-4 boneless skinless chicken breasts
1 tbsp. oil (for browning chicken pieces)
season salt, garlic powder, Mrs. Dash original
1 pkg. tortilla chips
1 (10 oz.) can cream of mushroom soup
2 (10 oz. ea.) cans cream of chicken soup
1 (10 oz.) can Rotel tomatoes (I use Chili Fixin's)
2 cups Colby Jack or Mexican "fiesta" style shredded cheese

Cut chicken into 1 inch cubes.

Season chicken with your favorite seasoned salt, garlic powder, cumin, and Mrs. Dash.

Heat oil in a skillet and add chicken. Stir fry until done. Transfer to a large mixing bowl.

Add soups and Rotel to the chicken. Stir well.

Gently stir in about half the bag of tortilla chips.

Transfer chicken mixture to a 13x9-inch casserole pan.

Top with 1 more cup of tortilla chips, "for crunch".

Sprinkle with shredded cheese.

Cook in 350°F oven for 30 minutes.

Hope you enjoy my take on King Ranch Chicken!

Submitted by: Carol Marie Brown