1 (10 oz.) can Swanson Chicken a la King
1 (16 oz.) pkg. Pennsylvania Dutch noodles
2 (12 oz. ea.) cans premium chunk chicken, drained
1/2 tsp. black pepper
1/4 tsp. garlic powder

Bring a large pot of water to a boil and cook the noodles according to package instructions until tender. Drain and set aside.

In a separate skillet, cook the chicken breast in a small amount of oil or butter until no longer pink, about 8 to 10 minutes. Drain any excess liquid from the pan.

Add the chicken, black pepper, and garlic powder to the Chicken a la King. Stir to combine.

Add the cooked noodles to the saucepan with the chicken mixture. Stir until well combined.

Season with salt and pepper to taste. Serve warm.

Submitted by: JoanH